Pumpkin Jam

A Recipe for Those Unwanted Pumpkins

3 lb Pumpkin (Peeled and Diced)Grated rind and Juice of 2 lemons4oz Crystallised Ginger3 lb Sugar

1. Boil Pumpkin until tender

2. Drain well and mash thoroughly

3. Add lemon rind and juice

4. Add ginger cut into neat pieces

5. Add sugar, stir until dissolved, then bring to the boil

6. Boil for 20 minutes or until thick

7. Put into jars

The jam looks and tastes like marmalade!

Sharon Staples