Apple and Raisin Crisp

Another mouth watering recipe from the, by now, famous Village Kitchen.

Makes one 22cm / 8 1/2 inch round pie

Ingredients:

75 g / 3 oz butter or margarine

40 g / 1 1/2 oz moist brown sugar

40 g / 1 1/2 oz Demerara sugar

150 g / 5 oz rolled oats

2 large cooking apples

50 g / 2 oz seedless raisins

Apple & Raisin Crisp

Method:

1. Grease a deep 22 cm / 8 1/2 inch pie plate.

2. Cream butter and sugar together and work in the rolled oats

3. Peel and core apples, slice into plate and add raisins.

4. Spread mixture over apples.

5. Bake in a moderate oven (Gas 4, 350 degreesF, 180 degreesC) for 45 minutes until crisp and brown.

Serve hot or cold with cream or custard.

Ray Thompson