Articles from 2006
VILLAGE LIAISON MINUTES
January 2006
The minutes of the December Liaison Committee Agriculture Division Stoke Ferry Feed Mill VILLAGE...
THE BAD OLD DAYS
January 2006
Les looks back at his youth with a mixture of regret and envy If only they had produced school...
suggestions for New Year's Resolutions.
January 2006
Cvs gives us some options for our new Year resolutions New Year's Resolutions: Don't Stop: Start!...
Stoke Ferry Methodist Chapel
January 2006
A New Year message to Stoke Ferry Methodists from the Reverend Matt Finch 1st Jan 11.00 Mr Reg Rose...
SOAPBOX
January 2006
Ron mounts his soapbox to berate the problems of energy supply and academic standards. So many...
SAUSAGE & KIDNEY HOT-POT
January 2006
Try this tasty dish from The Village Kitchen Serves 4 Could be made in electric frying pan...
"Runnin' On".
January 2006
Janet takes a ramble through her holiday in Tenerife to the more mundane tasks of hanging out the...
Politically Correct Nativity
January 2006
Ray un-earths a gem of a Christmas Story And Joseph went up from Galilee to Bethlehem with Mary, his...
Notes from a newcomer
January 2006
Marion delights in the joys of January after her hectic December. The Edwardian actress Mrs Patrick...
Minutes of Stoke Ferry Parish Council Meeting
January 2006
The mintes of the November meeting of the Stoke ferry parish Council Minutes of Stoke Ferry Parish...
JOHN TIMPSON (1928 - 2005)
January 2006
Grahm remembers John Timpson with enormous pleasure It was with great sadness that I read of the...
January Editorial
January 2006
The Editor brings the readership up to pace on the many proposed happenings in Stoke Ferry planned...
January 2006 Anglican Church Letter
January 2006
Keith examines the "myth" of Global Warming Global warming certainly seems to be having an...
FRED HIGHFIELD'S MEMORABILIA
January 2006
Ron gives us a glimpse of more items unearthed from Fred Highfield's treasure trove Fred Highfield...
Crispy Pork & Potato Pie
January 2006
Another mouth watering recipe from our resident Chef (Serves 4) Ingredients: 450 g / 1 lb thin...